The Bachelor of Science in Accountancy (BSA) program is a four-year program which provides general accounting education to learners who wish to pursue a professional career as accountants, particularly as public accountants.

The Bachelor of Science Entrepreneurship (BSENT) is a four-year program which prepares students to start and manage their own business.

The Bachelor of Science in Accounting Information System (BSAIS) is a Four-year program that equips the students with cutting edge skills in accounting and management information systems needed for the evolving business environment.

Bachelor of Science in Psychology offers a rigorous and in-depth understanding of human behavior and mental processes.

Bachelor of Physical Education is a four-year program is designed to provide students with a strong foundation on the concepts of Physical Education. The program aims to produce graduates who are able to work as physical education mentors.

Bachelor of Technical-Vocational Teacher Education is a four-year program that aims to develop highly competent and motivated teachers in technical and vocational education.

The Bachelor of Science in Tourism Management (BSTM) is a four- year collegiate degree program in the fields of Hospitality and Tourism Education.

The program shall provide students necessary knowledge, skills and attitude (KSA) in the field of hospitality industry.

The program shall equip students with necessary knowledge, skills and attitude (KSA) in the field of tourism and travel industry.

Game Development Track The BS Computer Science program is a Four-year program that includes the study of computing concepts and theories, algorithmic foundations and new developments in computing.

Business Process Management Operations Track The BS information Systems Program includes the study of application and the effect of information technology to organizations

The Associate in Computer Technology (ACT) course is a two-year non-degree program leading to a diploma in Associate in Computer Technology.

The BARTENDING NC ll Qualification consists of competencies that a person must achieve to operate a bar, prepare and mix cocktails and non-alcoholic concoctions and provide basic wine service to guests...

The COOKERY NC II Qualification consists of competencies that a person. must achieve to clean kitchen areas, prepare hot, cold meals and desserts for guests. in various food and beverage service facilities.

The FOOD AND BEVERAGE SERVICES NC II Qualification consists of competencies that a person must achieve to provide food and beverage service to guests in various food and beverage service facilities.

The FRONT OFFICE SERVICES NC II Qualification consists of competencies that a person must possess in order to be able to conduct the process of making a reservation.

The HOUSEKEEPING NC II Qualification consists of competencies that a person must achieve to prepare guest rooms, clean public areas and equipment

The BOOKKEEPING NC III Qualification consists of competencies that a person must achieve to enable him/her to journalize transactions, post transactions, prepare trial balance